Results 41 - 50 of 72 for beef cheese filled manicotti

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Cook and stir meat and ... for meat filling. Fill uncooked manicotti shells, packing the filling into ... tomato sauce except cheese to boiling, stirring occasionally. Reduce ... 6 to 8 servings.

Saute first three ingredients then ... Cook one box manicotti shells according to directions on ... with filling. Place filled shells in a single layer ... Sprinkle with Parmesan cheese (can freeze part or leftovers).

Brown beef with onion. Drain off excess ... and remaining ingredients. Fill shells (uncooked). Cover bottom of ... for 30 minutes, turning once.

1 lb. grated Parmesan cheese Cook sauce 3/4 hour while ... and stuffing the manicotti. Do not cook filling; ... hours at 250 degrees. Serves 6.

Prepare Main Dish Crepes; set aside. In skillet cook ground beef or ground pork, onion and ... ricotta or cottage cheese, Parmesan cheese, parsley, 1/2 ... melted. Makes 8 servings.



Brown meat and garlic in ... stir in meat. Fill each manicotti with 1/4 cup filling. Place ... oregano and Parmesan cheese. Cover with foil. Bake ... 10 minutes. Serves 4.

Cook shells until tender. Pour ... to cover. Combine cheeses, egg, parsley and salt ... time. Drain well. Fill with cheese mixture. Brown ground beef break up in small pieces. ... inch dish. Arrange filled manicotti in single layer. Top with ... 10 minutes before serving.

Cook and stir meat and ... for Meat Filling. Fill uncooked manicotti shells, packing the filling into ... Tomato Sauce except cheese to boiling, stirring occasionally. Reduce ... Top with Parmesan cheese.

Brown beef, 1 onion, 1 to ... to the cottage cheese and 8 ounces shredded mozzarella. ... this is simmering. Fill uncooked shell with meat and ... to cover. Arrange filled shells in single layer - ... shells. Unlike the manicotti, I cook the sea shells before baking.

Cook and stir meat and ... for meat filling. Fill uncooked manicotti shells, packing the filling into ... tomato sauce except cheese to boiling, stirring occasionally. Reduce ... 10 minutes before serving.

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