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Results 41 - 50 of 434 for barley soup
In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...
Remove meat from cracked soup bone; cut into cubes and ... 1 hour. Add barley, lentils and split peas ... and cook 45 minutes to 1 hour longer.
STOCK: Combine all stock ingredients ... bones and save. SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Enjoy.
Cover meat and soup bone with cold water in ... Add salt, pepper, barley and bay leaves. Bring to ... Simmer 1/2 hour longer and serve. Serves 8.
45. BARLEY SOUP
In large pot, wash meat. ... 15 minutes. Add soup greens or mixed vegetables and barley; add salt and pepper ... Serve very hot. 4 to 8 servings.
In a 64 ounce crock ... meat, Lipton onion soup mix, chopped onion, granulated garlic, ... one hour. Add barley; cover with water and ... minutes. Serve and enjoy!
Cook first 6 ingredients until ... 60 minutes, stirring occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Chop pound mushrooms. In large ... boil. Stir in barley, wood ear mushrooms and ... dollop of sour cream. Note: Remove bay leaf before serving.
Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Brown ground beef, onion, garlic ... longer pink. Add barley and remaining ingredients; cover and cook, ... 1/2 to 2 hours. Makes 6-8 servings.
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