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Results 41 - 50 of 92 for 7 bird roast
Preheat oven to 350 degrees. ... size of the bird, a 15-20 pound turkey ... out of oven and use remainder of mixture and leave uncovered. WALLA!
Drop saffron threads into small ... and truss the birds securely. With a small sharp ... 1 tablespoon ghee. Roast uncovered in the middle oven ... lemon wedges. Serves 6-8.
Put the bacon in a ... end of the bird, pull the skin over ... from the bone. Roast at 350°F for 3 to ... you make the gravy from the drippings.
44. ROAST PHEASANT
Wash cavity of bird. Spoon tarragon and one ... halfway through cooking time. Let stand 10 minutes before serving. Salt lightly. Makes 4 servings.
45. ROAST QUAIL
Wipe quail with damp cloth. ... is a dry bird, so baste with butter ... Quail is a great delicacy and nothing should be done to destroy the flavor.
Rub ducks skin with the garlic and sprinkle birds inside and out with salt, ... roasting pan. Bake at 350 degrees for 1 hour or until done to taste.
47. ROAST PHEASANT
Oven at 350 degrees. Salt ... outside of cleaned bird. Put into cavity 1 ... Baste with butter. Roast 30 minutes per pound (2 pound bird feeds 3 people).
Run cold water over wild ... to back of bird with skewer. Twist wing tips ... of each pheasant. Roast in 350 degree oven 1 ... 15 minutes before carving.
49. ROAST PARTRIDGE
Wash birds in milk, drain and pat ... tight package. Bake in 400 degree oven for 40 minutes, then open foil for 10 minutes to brown the birds.
In large pot, cook sausage ... skin with oil. Roast turkey about 4 hours, basting bird occasionally in beginning hours of ... if desired. Serves 12.
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