Melt 2 tablespoons of the ... the boiling point is reached. Cook over low heat ... Add the lemon juice and capers and stir well. Place the ... the sauce over them.
Dissolve cornstarch in water. Melt ... heat. Add lemon juice and bouillon. Add cornstarch and ... 1 jar of capers. Serve over fish or ... varied according to taste.
Ingredients: 6 (bouillon .. cornstarch .. juice ...)
In large non-stick skillet, heat ... minutes until eggplant is tender. Stir in the rest. ... occasionally. Serve with hot cooked pasta. Makes 4 servings.
1. Preheat oven to 400 ... butter and lime juice; pour over flounder. Bake ... serving sprinkle with capers. Garnish with parsley sprigs ... desired. Makes 5-6 servings.
Ingredients: 8 (fillets .. juice .. optional .. salt ...)