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Results 31 - 40 of 223 for stew sherry
1. Toss pork cubes in flour until coated, shake off excess and saute in small batches in flame-proof casserole in heated oil and butter ...
Saute lobster meat slowly in butter until butter is red. Heat milk in double boiler until vapor rises (not scalded). Add seasonings. (I add ...
Melt butter. Add and blend ... and stir until smooth. Add seasonings. Just before serving add lemon juice, sherry and crabmeat. Serves 4 to 6.
First, heat the olive oil ... taste. Serve the stew in individual bowls and float 1 tablespoon of dry sherry on top of each bowl. ... leaves and serve hot.
Bring crab, salt, pepper, butter ... crab meat. Add sherry; let stand just a ... slices and chopped parsley. Serves about 4. A great Superbowl soup!
Preheat oven to 325. Place ... juice, soy sauce, sherry and ginger. Bake 1 hour. ... heated through. Divide stew evenly among squash halves. Bake ... minutes. Fill with stew.
Combine flour, salt and pepper. ... sauce and lemon juice. Just before serving, add crabmeat and sherry. Serve in 2 large bowls or 4 small bowls.
38. SEAFOOD STEW
On hour before serving: Cook ... soup, milk and sherry. Heat until boiling. Add ... scallops turn opaque. Stir in crabmeat and peas. Serves 8.
A lemon-herb marinade blends with ... a pleasantly spicy stew. Plan to start the ... Add Madeira or sherry to pan. Heat to boiling. ... wine, if you like.
In a Dutch oven or ... until the fish is done (no more than 20 minutes). Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
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