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Results 31 - 40 of about 840 for spread dip
Heat 1 can undiluted mushroom soup. Add 1 (8 ounce) package cream cheese. Stir well until blended, then cool. Put in refrigerator ...
Combine all ingredients. Use as a spread on crackers or party rye. ... thin with milk, cream or canned milk to a consistency of dip for chips.
Blend all ingredients together. Refrigerate at least 1 hour before serving. Great as a sandwich spread and also good on celery sticks. Super easy!
Put all ingredients in bowl; mix well. Put in sealed container and refrigerate at least 24 hours. It will become thick.
35. CRAB SPREAD/DIP
Mix Knox gelatine with water. Heat soup and combine with other ingredients as listed. Chill for 4 hours or more.
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...
Mix the above 3 ingredients well. Then place in a baking dish. Sprinkle with paprika for color. Bake in 375 degree oven until brown. Serve ...
Add to the above, just before spreading: AS DIP: Serve crackers or chips or smash well and add a bit of pimento and stuff celery.
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Cream all ingredients together until smooth and creamy consistency. Use olives and pecans for decoration.
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