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Results 31 - 38 of 38 for shoulder pot roast
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
32. VEAL POT ROAST
Brown the veal on all sides in shortening in a Dutch oven and place on a rack. Add hot water and bay leaf and cover. Cook over low heat for ...
33. EASY POT ROAST
Line pan with foil, enough to wrap roast. Put mushroom soup on ... Place roast on top, wrap with foil and put in oven at 310 degrees for 3 hours.
34. POT ROAST
Batter both sides of roast in flour and brown on ... potatoes, carrots and put in bay leaves. Salt. Cover pan and let cook until done, 2 to 3 hours.
Lightly salt and pepper roast. Place into uncovered roasting ... made when roast is removed. Serve with noodles. Yield: About 8 to 10 servings.
Place roast in tightly covered pan. Add ... pan. Cover tightly and bake slowly (325 degrees) until tender. Add water if necessary during baking.
In Dutch oven, brown meat in hot oil. Spoon off fat. Add water, onion, salt, dill weed, and pepper; bring to boil. Reduce heat. Simmer, ...
38. PORK POT ROAST
Sprinkle roast with salt, herbs and pepper. ... teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4.
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