Results 31 - 35 of 35 for roasted squash

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Trim fat from roast. If necessary, cut roast ... all vegetables except squash. Add soup, wine or ... a warm serving platter. Makes 6 servings.

Trim fat from roast. Brown all sides in ... 15 minutes. Rinse squash, cut horizontally into 3/4 ... Spoon atop meat and vegetables. Serves 8.

Preheat oven to 375 degrees. Wash vegetables. Cut squash in half lengthwise. Snap off ... shriveled. Remove from heat, serve at room temperature.

In Dutch oven, brown meat ... one hour. Cut squash cross-wise into 1 inch thick ... stirring occasionally. Season to taste with salt and pepper.

2 lg. baking potatoes, scrubbed, ... 1 yellow summer squash, cut in 1 inch ... Unwrap meat and roast 2 hours. Add potatoes and ... 15 minutes before slicing.

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