Roast Beef Marinade - Recipes - Page 4

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Results 31 - 40 of 80 for roast beef marinade

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31. MARINATED BEEF SHORT RIBS

Trim fat from meat, cut ... once. Remove from marinade and place in roasting pan. Roast 450 degrees for 20 minutes. ... 1 hour, baste occasionally.

32. RED WINE BEEF POT ROAST

Put meat in deep bowl. ... occasionally. Drain, reserving marinade. Pat meat dry with ... Reduce heat and simmer 3 to 4 hours until meat is tender.

33. EASY ROAST BEEF

marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef to roasting ... marinade, about 45 minutes.

34. MARINATED BEEF ROAST

Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and pour in marinade mixture of wine, salad oil, ... using rotisserie. Serves 6-8.

35. MARINATED BEEF ROAST

Trim excess fat from pot roast. Use the tines of ... meat, onions, and marinade from the plastic bag and ... remaining marinade. Makes 8 servings.

36. FATHER'S DAY ROAST BEEF

Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, turn to coat. Tie ... rare.) Carve into thin slices.

37. BARBECUED BEEF SHORT RIBS

Trim excess fat from ribs. ... single layer. For marinade: In medium saucepan combine ... during last 10 minutes of grilling. Yield: 8 servings.

38. TERIYAKI ROAST BEEF

Place meat in a plastic ... deep bowl. For marinade, combine remaining ingredients; pour ... a meat thermometer. Roast in a 325 degree oven ... the grain. Serves 14.

39. MARINATED STUFFED FILET OF BEEF

Sauté first 3 ingredients in ... Remove tenderloin from marinade, reserving marinade. Place tenderloin ... Bake: 1 hour and 10 minutes.

40. MARINATED BEEF ROAST

Trim excess fat from pot roast, and pierce the meat ... mat, onions, and marinade from the plastic bag and ... remaining marinade. Makes 8 servings.

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