Ribs on Stick - Recipes - Page 4

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Results 31 - 40 of 279 for ribs on stick

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31. CREAM OF WILD RICE SOUP

Cook the wild rice according to package instructions. In a 4 quart soup kettle, saute the onion, carrot, celery and ham in butter about 3 ...

32. CHEESE - TOPPED PORK CHOPS

Slightly slash edges of pork ... skillet, melt butter on medium heat. Place pork chops ... sauce can be used in soup (navy bean is good). Serves 6.

33. CARRIAGE HOUSE HOT CRABMEAT AND SHRIMP DIP

Saute onions and celery in ... Mix lightly. Simmer on top of stove approximately 20 ... with melba rounds. If too thick add a little more cream.

34. SAUCY CHICKEN IN PUFF PASTRY

Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With tip of ... into wedges and serve alongside. Makes 4 servings.

35. INDIVIDUAL CHICKEN POT PIES

In a large saucepan, combine ... to the vegetables on the plate. Remove the breast ... overnight. The dough can be frozen for up to one month.

36. CREAMED CHIPPED BEEF

In saucepan, cook celery and onion in butter over moderate heat, stirring for 3 minutes or until softened. Add flour and cook over ...

37. NEW ENGLAND CLAM CHOWDER

Sauté onion and celery in ... and carrots. Simmer on medium heat 15 to 20 ... and corn; heat and serve. Can use more clams if you like.

38. SEAFOOD CASSEROLE (Shrimp & Crab)

Melt cream cheese and butter in double boiler (or microwave). Saute shrimp, onion, green pepper and celery in 2 tablespoons butter. Add to ...

39. CRAWFISH FETTUCINI

Preheat oven to 350°F. Sauté onions, bell peppers, and celery in butter. Add parsley and crawfish. Cook 10 minutes. Slowly add ...

40. CAJUN DIRTY RICE

Cook chicken with salt, black pepper, celery, and bay leaf in water to cover and make stock. Reserve 2 1/2 cups broth and chop small amount ...

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