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Results 31 - 40 of 64 for pot pork ribs
Note: Pork chops or country style ribs may be substituted for pork ... fit in large pot. Boil slabs of ribs ... tastes even better the second day.
Thoroughly clean the slab of pork, removing the membrane on ... Cut off the rib tips (ie, St. Louis Style). ... in a large pot. Pour the Apple Cider ... to the taste. Enjoy.
Fry bacon until crisp, set ... meat in stock pot with butter. Add chopped cabbage ... thickened. Serve on homemade mashed potatoes and enjoy!
Mix rub ingredients and rub down the rib rack on both sides. Wrap ... sauce in a pot large enough for the rack of ribs (I always cut mine in ... sauce every 30 minutes.
"Feijoada Completa" Wash and look ... a large crock pot or soup pot, cast iron ... enjoy the feast. Leftover black beans freeze well for months.
Preheat oven to 450 degrees. Roll ribs in flour and arrange on ... into a crock pot. Arrange onion rings and ... dish for 2 hours at 350 degrees.
37. BURGOO
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... other meats, unless you use a stewing fowl, ideal for this dish.
In a large pot, pour in olive oil ... Place meatballs and pork in the pot and brown. ... approximately 2 1/2 to 3 hours, stirring occasionally.
In a large pot cover the ribs with water and season with ... cabbage steam 15 minutes over low heat. Serve. Increase or decrease as necessary.
40. CAJUN-TEXAS RIBS
Place all of the ingredients in a crock pot along with the ribs. Simmer until tender. Remove ... This is my own recipe after much experimentation.
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