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Results 31 - 40 of 90 for pita pockets
Mix water, yeast and sugar; let stand a few minutes. Add remaining ingredients. Knead 10 minutes. Place in greased bowl (turn to grease ...
In medium mixing bowl combine ... and pork. Cut pita bread rounds in half. Fill ... serving with 1/2 cup of pork cabbage mixture. Makes 4 sandwiches.
Combine 1/4 cup warm water, ... bag or freeze. Don't overcook. Use one of the many fillings for pocket bread such as Hummus or Almond Falafel.
In large flat dish, place ... Cut top off pita bread in a curve. Open ... leaves and chopped red onion. Use remaining sauce for dipping, if desired.
Combine 2 cups flour, yeast, ... about 3 minutes. Cool on a cooling rack. Makes 12 pocket breads. Fill with chicken salad or anything you like.
Combine all ingredients. Mix until well blended.
Dissolve yeast in warm water. Stir in 2 cups whole wheat flour. Beat 50 vigorous strokes. Add rest of flour. Knead until elastic. Make 10 ...
Dissolve yeast with 1/4 cup warm water. When dissolved, stir in rest of water and 1 cup whole wheat flour, salt, and oil. Stir vigorously; ...
Combine 2 cups flour, yeast, sugar and salt. In saucepan heat water and oil until warm (120 to 130 degrees). Add to flour, blend at low ...
Stand back and let the kids fill and create. Then they can eat their creations.
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