Combine mayonnaise and mustard in mixing bowls. Cut meat into strips. Add meat to ... to make a pocket. Spoon about 1/2 cup ... pocket. Yields: 4 sandwiches.
Slice a large onion and ... stirring continually until meat is done. Cut pita bread ... meat inside the pocket. Top it off with ... and shredded Swiss cheese.
With sharp knife, remove skin ... cut and scrape meat away from rib cage, gently ... meat to form "pocket", set aside. In medium ... 180 calories per serving.
About 1 1/4 hours before ... cut and scrape meat away from rib cage, gently ... meat to form "pocket"; set aside. In medium ... parsley. Yield: 8 servings.
Ingredients: 8 (bouillon .. breasts .. parsley .. salt ...)