Results 31 - 36 of 36 for marinated ribs

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Combine first 6 ingredients in a large container with tight lid. Combine remaining ingredients and mix well. Pour over vegetables and toss. ...

Drain peas. Rinse with cold water and drain well. Add chopped celery and onions. Combine oil, vinegar, mayonnaise, salt and cayenne. Mix ...

Cook pasta, rinse, cool. Mix all ingredients with pasta. Cover. Refrigerate. Marinate at least 24 hours before serving. Stir occasionally. ...

Marinate tomato soup, vinegar, sauce, salt, sugar, Wesson oil, mustard and pepper. Heat until hot, stirring. Pour over vegetables, cool. ...

Slice carrots and cook until done. Drain and quarter. Seed bell pepper. Slice onions and separate. Slice celery thin. Cook sugar, oil, ...

Season both sides of the ribs with salt and Essence. Place ... servings. Creole Seasoning: Combine all ingredients thoroughly. Yield: 2/3 cup.

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