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Results 31 - 40 of 1,110 for mandarin marshmallow coconut salad
31. DE PEPE SALAD
Boil macaroni in 4 cups ... Cover and refrigerate over night. The next morning add fruit, marshmallows and cool whip. Keeps well up to one week.
32. HAWAIIAN SALAD
Mix all ingredients together and place in a covered bowl in the refrigerator. Let stand 24 hours. Travels well.
Combine all ingredients. Chill several hours or overnight.
34. AMBROSIA SALAD
Mix all ingredients together.
Drain all fruit. In a ... canned fruits, grapes, marshmallows, coconut and nuts. In a small ... into fruit; mix well. Chill. Yield: 6-8 servings.
36. FIVE CUP SALAD
Combine all ingredients, chill. Yield: 12 servings.
37. FROG'S EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook, stirring constantly until thickened. Add lemon juice. Cool to room ...
38. "FROGEYE" SALAD
Combine sugar, flour, and 1/2 teaspoon salt. Stir in drained pineapple juice (add water to make 1 3/4 cups if there's not enough) and eggs. ...
39. FRUIT SALAD
Combine sour cream, sugar and vanilla. Then add remaining ingredients. Refrigerate overnight to chill.
40. WATERGATE SALAD
Mix all together in a large bowl. Best if it sets overnight. Halved strawberries may be added in season, or used instead of cherries.
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