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Results 31 - 40 of 93 for make-ahead mashed potatoes
Cook potatoes until tender. Mash until smooth. Mix cream cheese, ... minutes, covered until heated through. Will keep refrigerated for two weeks.
In 3 quart saucepan, combine potatoes and enough water to cover ... until tender. Drain. Mash potatoes, gradually stirring in salad ... or until thoroughly heated.
Cook potatoes. Cream together sour cream, ... onion. Drain potatoes, mash and blend in cream cheese ... made a week ahead of time. When ready to ... for 25-30 minutes (uncovered).
Peel and boil potatoes. Mash like regular mashed potatoes using above ingredients. Pour ... frozen several days ahead of time. Thaw, heat and ... for your special occasion.
Use very little butter and no milk when mashing the potatoes. Stir in the remaining ... slivered almonds and bake at 350 degrees for 30 minutes.
Boil potatoes until tender; drain. Using electric mixer, mash potatoes in large bowl. Mix ... Can be made 2 days ahead. Cover and refrigerate.
Pour into buttered casserole and sprinkle with grated cheese or seasoned croutons. Bake at 350 degrees for 30-45 minutes. These freeze ...
Mix together and bake at 300°F for 45 minutes, uncovered.
Combine all ingredients except paprika and butter; beat until fluffy. Place in a greased casserole, top with butter and paprika and ...
Mix together and spread in 9 x 13 inch pan. Refrigerate. Drizzle with and sprinkle with paprika. Bake at 350 degrees for 1 hour.
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