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Results 31 - 40 of 184 for lemon poppy seed cake
Combine and mix well; pour ... comes out clean. Cool 10 minutes, then remove from pan; cool completely. Stir until smooth and drizzle over cake.
Heat oven to 325 degrees. In large mixer combine all cake ingredients. Beat at low speed, ... pan. Cool completely. Lemon compliments the rich moist flavor ... for 1 cup buttermilk.
In a large bowl mix ... combine milk and lemon juice. Mix flour and milk ... minutes. Stir in poppy seeds. Spoon batter into a ... hour or until cake tests done with a wooden ... over cake and serve.
Preheat oven to 325°F. Grease ... juice from the lemons. In a large bowl ... in center of cake comes out clean. Cool cake ... completely. Makes 16 servings.
Preheat oven to 325 degrees. ... bowl mix all cake ingredients thoroughly. Pour into a ... to 60 minutes. Cool 10 minutes then remove from pan.
Preheat oven to 350°F. Spray spring-form pan (9 or 10-inch). Reserve 1/2 cup mix for topping. Combine remaining mix, milk, oil and egg; ...
Cream eggs, sugar, and oil; ... fork all over cake and ladle syrup over cake ... and wrap in plastic wrap. Slice and serve with whipped cream.
Preheat oven to 300 degrees. ... after each. Add lemon rind, extract, and seeds, beat well for 2 ... completely. Sprinkle with confectioners sugar.
Combine first 5 ingredients in ... in pecans and poppy seeds. Pour batter into three ... Combine sugar and lemon juice. Gradually brush over cakes. Let cool completely on ... months. Yield: 3 loaves.
Heat oven to 350 degrees. Grease bottom only of 4 (5 3/4 x 3 x 2 1/8 inch) loaf pans. In large mixer bowl combine all bread ingredients. ...
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