How to Make Dough - Recipes - Page 4

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Results 31 - 40 of 1,710 for how to make dough

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31. UKRANIAN PEROGY DOUGH

Put sour cream in bowl. ... with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap for 1 hour before rolling out.

32. NO YEAST PIZZA DOUGH

Mix dry ingredients. add 3/4 ... a ball. If dough is stiff, add more water. ... floured surface for 3-4 minutes. Bake at 400°F for 15-25 minutes.

33. VINNY'S PIZZA DOUGH

This recipe is for a ... (most machines will make this recipe doubled). This recipe may be doubled to make 1 medium and 1 ... bread machine for dough and turn on. Watch in ... the rising process). . Alaimo

34. GOOD 'N EASY PIZZA DOUGH

If using self-rising flour, omit salt in dough.) Note: Unbleached flour can ... strokes. Allow dough to rest (about 5 minutes). Preheat ... hot and bubbly. Makes 2 pizzas.

35. CROISSANT DOUGH W/CREAM CHEESE FILLING

Melt butter in microwave and ... the breadmaker pan. Make a little hollow in the ... breadmaker for the dough only setting. When done, remove/divide/refrigerate ... is very important to the final look and texture. ... almond flavoring of course).

36. REFRIGERATOR ROLL DOUGH / DOUGHNUTS

Dissolve yeast and 1 tablespoon ... Let this bubble to work approximately 10 minutes. Stir ... (3-4 cups) to make dough easy to handle. Turn dough ... glaze and let dry.

37. PIZZA AND DOUGH

If using self-rising flour, omit ... may be added to your own taste. Dissolve yeast ... 8 minutes. After dough is rested, roll out and ... pepperoni, sausage, peppers, etc.

38. PIZZA DOUGH AND PIZZA SAUCE

Dissolve 1 package yeast in ... 1 1/2 cups to make a soft dough. Turn onto lightly floured ... until nicely browned. Makes two 12-inch pizzas.

39. CHILDREN'S PLAY DOUGH

Mix all together in medium ... doesn't take long to cook. You may add cinnamon ... to the play dough. Be sure to use ... happen to eat some of it.

40. BASIC SWEET ROLL DOUGH

In large mix bowl, combine: ... until warm (115 to 120 degrees) : 1/4 c. ... all-purpose flour to make a moderately stiff dough. Knead on lightly floured ... one batch of rolls.

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