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Results 31 - 40 of 486 for home made whipped topping
Put cottage cheese in a ... in thawed Cool Whip. Then add drained crushed ... chill at least 3 hours before serving. (Best if chilled overnight.)
32. COOL WHIP PIE
Defrost lemonade and add to sweetened condensed milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.
In large bowl, mix Cool Whip and cottage cheese and dry ... serving take out of freezer and let stand at room temperature for at least 30 minutes.
Preheat oven to 325 degrees. ... in flavorings and whipped topping. Mix only until blended. ... 15 minutes. Each serving contains 317 calories.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
With mixer, mix pudding and 1 cup milk and sugar until thickened. Fold in Cool Whip. Refrigerate for a few minutes to thicken before spreading.
Whip jello powder into Cool Whip. Drain oranges and pineapple and mi into Cool Whip mixture. Blend in nuts. Refrigerate 2 hours before serving.
Mix crust together and press ... instant coffee, Cool Whip and pecans. Pour over graham ... enough for a 9 x 13 inch cake pan or a cold cut keeper.
Mix Jello and sugar in hot water to dissolve. Let cool and add cottage cheese. Fold in pineapple and Cool Whip. Chill.
Mix graham cracker crumbs and ... about 1 hour. Top with Cool Whip. Sprinkle with remaining crumbs. Place back in refrigerator for about 4 hours.
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