Results 31 - 40 of 102 for holiday roll ups

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In a large mixing bowl soak oats in the boiling water for half an hour. Put the yeast in the lukewarm water when the oats have been soaking ...

With sharp knife, cut small deep slashes evenly distributed in lamb. In small bowl mix together salt, garlic, pepper, bay leaf, ginger, ...

Combine first 5 ingredients in a large bowl. Add the butter and cut in until mixture is in fine crumbs. Pat 2/3 of crumb mixture into ...

Drain liquid from corn and beans, mix together and pour in greased casserole dish. Mix together soup, sour cream, cheese, onions, salt and ...

Put oats in large bowl and pour boiling water over it. Allow to stand 1/2 hour (must be warm). Soak the yeast by pouring over lukewarm ...



Cream shortening and sugar. Beat in eggs. Add oats. Sift flour and spices, salt and baking powder. Add slowly to creamed mixture. Stir in ...

Sift together dry ingredients. Add rolled oats, raisins (or fruit) and nuts and mix thoroughly. Add in order Mazola oil, eggs, milk. Stir ...

Cook crumbled sausage until browned; drain fat. Separate crescent rolls into 8 triangles; place in ... 375 degrees for 25-30 minutes. 8 servings.

Preheat oven to 375 degrees. Separate crescent rolls into rectangles; spread with a ... minutes, or until golden brown. Serve hot. Makes 32 swirls.

Open, smooth out, and bake on cookie sheet at 350 degrees for 10 minutes. Mix well: 4 oz. softened cream cheese 1/2 env. Hidden Valley ...

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