Finger Jello - Recipes - Page 4

Results 31 - 40 of 134 for finger jello

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Put Jello in 9 x 9 inch ... been previously dissolved in cold water. Add lemon juice. Put in refrigerator until hard. Cut into squares and serve.

32. KNOX BLOX FINGER JELLO

Put Jello and Knox gelatin into a bowl. Add water and ... dissolved. Pour into 9x13 inch pan. Cool in refrigerator. When firm, cut into squares.

33. FINGER JELLO

In medium bowl, combine Knox gelatin and Jello, Add boiling water and ... dissolved. Pour into oblong pan and chill until firm. Cut into squares.

34. KNOX BLOX FINGER JELLO

Stir together. 1/2 cup cold ... of Knox plain Jello gelatin. Mix together and put ... lime Jello. Now refrigerate and cut into finger size pieces.

35. FINGER JELLO

Mix all together. When dissolved, pour into a 9 x 13 pan. When set, cut in squares. You can set in refrigerator or just let set on kitchen ...

36. FINGER JELLO

Mix together in saucepan and ... medium heat. Pour into shallow pan and let set in the refrigerator. Cut into squares. Eat using your fingers.

37. FINGER JELLO

Pour in 4 cups boiling water. Stir until dissolved then pour into a cake pan. Refrigerate. Cut into squares or can use cookie cutters.

38. FINGER JELLO

Let set until firm, cut in pieces and eat with fingers.

39. FINGER JELLO

Mix ingredients and stir until dissolved. Pour into 9x13 pan. Chill until set. Eaten with fingers.

40. FINGER JELLO

Mix all ingredients together. Put ... refrigerate. Cut into squares. Pick them up with your fingers, they feel like rubber and they taste so good!

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