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Results 31 - 36 of 36 for etouffee soup
Put celery, green pepper, onion, ... then add juice, soup and salt. Cover and microwave ... and barely opaque in center. Serve with lemon wedges.
Melt butter in deep, heavy ... chicken broth and soup. Stir and cook slowly, ... fresh parsley and green onion tops. Recipe Freezes. 4 Servings.
Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.
Heat all of the above together and then add your desired shrimp or crawfish. Simmer until done or for approximately 15 to 20 minutes. Serve ...
Saute onions, pepper, celery and ... of golden mushroom soup to "stretch" to sauce. The ... the crawfish. a.k.a. "etouffee", until tails are cooked, ... and great to eat.
36. SHRIMP ETOUFFEE
Melt butter in a large ... 20 minutes. While soup is simmering, make 3 cups ... into bowls and top each with 1/2 cup of rice. *I use Minute Rice.
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