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Results 31 - 40 of 238 for clam chowder soup
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
Saute onion in butter. Add soups, water and parsley. Cut ... Simmer until fish is no longer opaque, approximately 20 minutes. Serve and enjoy.
33. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half & half. Bake ... recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
Saute 1/2 cup onions and one can of minced clams in 3 tablespoons butter until ... New England clam chowder soup, one can of cream ... enough to prevent scorching!!
35. CLAM CHOWDER
Mix clam chowder, potato soup, milk, and water together. ... butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.
36. CLAM CHOWDER
Saute onions and mince clams in butter for 15 minutes. ... pot, combine potato soup and clam chowder, add onions and clam ... to serve. Stir occasionally.
37. CLAM CHOWDER
Put all except clams in crock pot. Add clams ... low). For vegetable chowder: use 1/2 package of ... in 1/2 cup water. Drain and add to chowder.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
Excellent in winter with salads and hot loaf of bread.
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