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Results 31 - 40 of 131 for chicken rotel spaghetti
Dice onion and bell pepper; sauté in butter. Cook spaghetti in chicken broth and water. In large ... 1 can drained Rotel; mix well. Add cooked ... 350°F for 30 minutes.
Boil chicken until tender. Remove bones and ... 20 minutes. Cook spaghetti slowly in remaining broth until ... cheese and stir well. Add cheese.
Boil chicken. Save broth. Debone chicken. ... and simmer. Boil spaghetti in chicken broth until done. ... minutes. Serve with salad and French bread.
34. CHICKEN ROTEL
Cook and cube chicken. Mix with drained spaghetti; add Rotel tomatoes. Melt butter in skillet, ... next day. It can also be frozen for later use.
Boil chicken. Reserve 1 cup of broth. Add spaghetti to same broth used to ... together and place in baking pan. Bake at 350 degrees for 30 minutes.
Boil and bone chicken. Cook spaghetti in chicken broth combine all ... put in casserole. Top with grated cheese and bake at 325 for 45 minutes.
Boil spaghetti in chicken stock (add water if necessary). ... casserole dish. Bake at 350 degrees for 25 to 35 minutes or until bubbly and set.
Cut chicken into pieces. Saute onions and ... tender. Combine everything else and place in a casserole dish and bake at 350 degrees for 40 minutes.
39. CHICKEN ROTEL
Saute onions and peppers in butter. Cook spaghetti in water. Add cubed cheese ... until melted. Add Rotel tomatoes and chicken. Mix well. Stir in ... Makes 2 (9x13) casseroles.
Boil chicken breast, cut into pieces. Saute ... until tender. Cook spaghetti. Put all in casserole dish and bake at 350 degrees for 40 minutes.
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