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Results 31 - 40 of 547 for celery gumbo
Saute onion, pepper, celery in 1 teaspoon butter. Add ... minutes. Add 2-3 pounds peeled shrimp. Cook 10 minutes; add file gumbo. Serve hot over rice.
32. SEAFOOD GUMBO
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... Add chopped onion, celery fry until onion begins to ... cooked long grain rice.
33. CREOLE GUMBO
Combine oil and flour in ... onion, green pepper, celery and garlic, continue cooking until ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.
34. SEAFOOD GUMBO
To mix roux (base), heat ... brown. Stir in celery, onion, green pepper and ... fire. Add file gumbo after everything else is cooked. Serve over hot rice.
35. CAJUN GUMBO
All vegetables should be chopped ... green pepper and celery, cook until tender. Add ... oil as required. (Gumbo can cook all day, it ... for chicken and sausage.
36. SHRIMP CREOLE
Cook bacon in large skillet ... green pepper and gumbo file to bacon drippings and ... are tender. Serve over hot cooked rice. Makes 4 servings.
37. CAJUN GUMBO
In large skillet, heat oil. ... For a chicken gumbo: Use 1 chicken and ... until last hour). Cook on medium heat. Use file to taste if desired.
Melt butter in large kettle. Add celery, jalapeno pepper, onions, green ... Worcestershire sauce and gumbo file. Bring to a boil. ... rice. Makes 9 cups.
Heat oil in a Dutch oven. Add onion, celery, bell pepper, garlic and ... rice and onion tops. Cook another 5 minutes longer. Serve hot. Serves 6.
40. CREOLE GUMBO
Saute ham, crab, sausage. Put ... shrimp. Add to gumbo at end of the hour. ... minutes.) Tastes better the day after cooking. Also freezes well.
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