Results 31 - 40 of 1,850 for brownie cocoa

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Mix flour, cocoa and salt. In large bowl ... floured 9-inch pan. Bake at 350 degrees for 25 to 30 minutes or until it pulls slightly from the side.

Heat oven to 350 degrees. ... in sugar and cocoa. Mix well. Stir in ... overbaking. Cool completely before cutting. Sprinkle with powdered sugar.

Preheat oven to 350 degrees. ... beat well. Combine cocoa, baking powder, salt and ... pan. Bake 20 to 25 minutes. Cool. Cut in squares. Makes 16.

Preheat oven to 350 degrees. ... Melt butter; add cocoa and stir well. Add sugar ... minutes. DO NOT OVERBAKE. Frost with Cocoa Butter Frosting.

In small mixing bowl beat 1/3 cup butter. Add sugar and cocoa that has been sifted together. Add 3-4 tablespoons milk until well blended.



Put butter in microwave and melt. Stir in cocoa and sugar. Add eggs and ... for a richer brownie. In bowl in microwave, ... brownies. Sprinkle with pecans.

Cream butter, sugar and vanilla. ... Invert onto wire rack and cool completely. Frost with cocoa fudge frosting. Beat until smooth and creamy.

Preheat oven to 350 degrees. ... Stir in the cocoa and extracts until blended. Stir ... clean. Cool the brownies in the pan, set on ... container at room temperature.

Heat oven to 350 degrees. ... mixing bowl combine cocoa and baking soda; blend in ... 40 minutes. Cool brownies completely in pan. Cut into ... by a "snack attach".

Melt together butter and cocoa. Remove from heat and stir in remaining ingredients. Bake in greased 9 x 13 inch pan for 25 minutes at 350 degrees.

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