Melt butter in skillet. Add onion and 1/4 teaspoon salt. Cook and stir until onions are tender. Keep warm over ... oven control at broil and/or 550°F. Broil meat 2-3 ... slices. Makes 6-8 servings.
Ingredients: 9 (broil .. juice .. oil .. salt ...)
Cut London broil into thin fillets. Cut onion into chunks. Cut garlic into ... (chopped) and chopped onions. Remove from pan. Brown ... pan. Stew until tender.