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Results 31 - 40 of 118 for blueberry rolls
Crust: Combine dry ingredients; cut in butter. Reserve 2/3 cup for topping. Pat rest in greased 9 x 9 x 2 inch pan. Bake at 350 degrees for ...
In small bowl combine, then set aside: In large mixing bowl, combine the following ingredients well until smooth: Stir in oatmeal mixture. ...
For Crust: In a large bowl, combine the oats, brown sugar, and 1/2 cup flour. With a fork, cut butter into the oat mixture until resembles ...
Blend the 1/3 cup sugar and 1/4 cup butter with the crushed graham cracker crumbs. Pat this mixture firmly in bottom of 13 x 9-inch baking ...
Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl combine the oats, brown sugar and the 1/2 cup flour. With a pastry ...
36. BLUEBERRY PIE
Wash and drain blueberries. Place in bowl. Sprinkle with sugar. In medium bowl whisk remaining 3/4 cup granulated sugar, 2 tablespoons ...
In large bowl mix well flour, oats, sugar, baking powder and salt; set aside. In small bowl beat milk and eggs until blended, stir into ...
Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...
Preheat oven to 375 degrees. ... pan. Separate cinnamon rolls; arrange rolls over hot ... frosting in roll package to make graham cracker sandwiches.
Combine oats, flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. In a greased 8 x 8 pan spread and press some of the ...
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