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Results 31 - 40 of 42 for bechamel white sauce
31. PASTITSO
In 4 tablespoons butter, saute ... wine and tomato sauce; simmer for 30 minutes ... cheese, cover with bechamel sauce, sprinkle lavishly with grated ... squares. Yields 12 servings.
Cut the tail on the ... and mix with sauce. Put a dollop of ... crumbs. Fry in hot olive oil until golden on both sides. Oil must be 325 degrees.
33. MOUSSAKA
Peel eggplants and cut in ... a few tablespoons Bechamel. Beat well, then add ... minute. Add milk gradually. Stir until thick. Add salt and pepper.
34. PASTITSIO
Simmer all ingredients for 10 ... with macaroni. Pour bechamel sauce over all and bake at ... 50-60 minutes. Let stand 15 minutes before serving.
35. POTATO SOUFFLE
In a small frying pan, ... bowl, combine the Bechamel sauce with the cream, salt and ... beat the egg whites until stiff peaks form. Carefully ... at once. Serves 4.
Slice the zucchini crosswise into ... Add the tomato sauce and the oregano; simmer on ... Top with the Bechamel sauce (below), then the beaten ... pepper and the cheeses.
37. CHICKEN DIVAN
Preheat oven to 375 degrees ... sherry to the white sauce, heat. Add 2 tablespoons ... cook, stirring, for 2-3 minutes more. Remove from heat.
38. BECHAMEL SAUCE
Make a roux, heat the ... and add salt and pepper to taste. This is a richer version of plain white sauce because of the eggs. Makes 1 1/2 cups.
Peel and slice zucchini. Boil ... minutes; drain. Make white sauce. Stir in zucchini (and ... cheese on top. Bake at 400 degrees for 30 minutes.
40. BECHAMEL SAUCE
Melt the butter in saucepan. ... stir; simmer until thickened. Add the seasonings and simmer 2 more minutes. Sauce is also good over vegetables.
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