Cook shrimp in 1 quart of water ... pit from the avocado. Cut the avocado into ... Serve with potato salad, a green salad, and ... above until well blended.
Using a clear 3-quart salad bowl, layer lettuce, onion, tomatoes, avocado and olives. Top with shrimp and cheese. Serve with a ... day. Makes 8 servings.
Arrange lettuce in large salad bowl. Drizzle avocados with lemon juice. Arrange avocados, shrimp, cheese, tomatoes and cucumber ... and 1/8 teaspoon salt.
Ingredients: 9 (half .. juice .. sauce .. strips ...)
A colorful and tasty appetizer. Serves 6. Cut the shrimp in half. Combine in a ... serve peel the avocado and slice into long, thin ... or 2 large salad greens on the side of ... plate. Serve immediately. Enjoy!
Mix all dressing ingredients well. Drop cooked shrimp ... to marinate. Peel avocados and slice into eighths. Drop into dressing to hold. Arrange salad as follows: Place spinach greens ... dressing over entire salad.