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Results 21 - 30 of 50 for wonton filling
21. WONTON SOUP
FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... and drained wonton wraps. Simmer for 2 minutes and serve.
Low Cholesterol. Makes 25 appetizers. ... 2. To make filling: In 8-inch skillet over ... cheese. 3. Keep wonton wrappers covered with plastic wrap until ready to fill. Spoon about 1 1/2 ... minutes or until crisp.
23. CRAB WONTONS
Mix cream cheese, crabmeat, water ... mixture on each wonton wrapper. Brush top corner of ... wonton wrapper over filling to opposite corner, forming a ... sweet and sour sauce.
24. WONTON SOUP
Prepare ahead: To make the filling; in a large bowl, ... To assemble the wontons: Use 1 recipe wonton ... return again to a boil. Serve at once.
Mix ingredients. Put in microwave ... cheese becomes cold. Fill wonton skin with about 1 teaspoon ... chilled at least 30 minutes before frying.
Partially thaw frozen spinach or ... rest of the filling ingredients. Have 1/2 cup cold ... the stack of wonton wrappers with a damp cloth ... vinegar as a dip.
27. WONTON SOUP
For Filling: In bowl combine eggs, ... mix well. Position wonton skin with 1 point toward ... simmer uncovered 4-5 minutes. Stir in green onions.
1. To make sauce, in ... aside. 2. Make filling in 8 inch skillet, heat ... center of each wonton wrapper. Moisten edges with water, ... and serve with sauce.
29. CHICKEN WONTONS
In skillet, cook and stir ... teaspoon of the filling on wonton wrapper. Lightly brush edges with ... for 8 to 10 minutes. Make ahead and freeze.
30. WONTON SOUP
Combine pork, shrimp, mushrooms, water ... neat center of wonton wrapper. Fold one side of wrapper over filling. Roll to within 1/2 ... Serve hot. Serves 6.
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