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vermicelli noodles
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21 - 30
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117
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vermicelli noodles
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21.
HUNAN CHICKEN AND CUCUMBER SALAD
Cook the
noodles
al dente (7 minutes if ... together. Thin with a small amount of chicken broth and add until you get consistency and taste you like.
Ingredients: 17 (broth .. garlic .. oil .. scallions .. sticks .. vodka ...)
22.
SHANGHAI NOODLES WITH SPICY BEEF SAUCE
Heat wok or large skillet ... combine the hot
vermicelli
and sesame oil. Pour sauce over top; toss gently to combine. Serve topped with green onions.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. oil .. onion ...)
23.
JAPANESE NOODLE AND CUCUMBER SALAD
Cook
noodles
in boiling water until just ... handful of cucumber slices, a few slices of green onion and sesame seeds. Serve cold. Makes 4 servings.
Ingredients: 8 (noodles .. onions .. salt .. sauce .. sugar .. vinegar ...)
24.
BAKED SPAGHETTI
Cook
vermicelli noodles
. Meanwhile, brown ground meat ... Mozzarella cheese. Bake at 350 degrees for 15 to 20 minutes. Serve with garlic bread.
Ingredients: 5 (cheese .. noodles .. sauce .. sausage ...)
25.
SHANGHAI NOODLES WITH SPICY BEEF SAUCE
Heat wok or large skillet ... combine the hot
vermicelli
and sesame oil. Pour sauce ... combine. Serve topped with the green onions. Serves 4-6.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. gingerroot ...)
26.
CHICKEN ROTEL CASSEROLE
Cook
vermicelli noodles
in chicken broth (2 to ... grated cheese. Bake at 350 degrees until heated through and cheese melted on top. Freezes well.
Ingredients: 9 (cheese .. noodles .. onion .. tomatoes ...)
27.
CHICKEN AND VERMICELLI SOUP
In 3 quart saucepan over ... and tomatoes and
noodles
. Heat to boiling. Reduce ... freeze.) Serve with French bread and salad. Perfect meal! Serves 8.
Ingredients: 10 (broth .. cubes .. leaves .. oil ...)
28.
COLD CHINESE NOODLE AND CHICKEN SALAD
Combine chicken, scallions, nuts, and ... Pour dressing over
noodles
and toss to coat evenly. ... hours until cold. This serves at least 4 people.
Ingredients: 10 (oil .. sauce .. seeds .. strips ...)
29.
CHINESE CHICKEN NOODLE SOUP
Heat chicken, salt, and enough ... remaining ingredients (except
vermicelli
) in a pot. Heat ...
vermicelli
is tender, 5 to 10 minutes. Serves 10.
Ingredients: 10 (diagonally .. salt .. sauce .. sugar .. tops .. vermicelli ...)
30.
CHINESE CHICKEN NOODLE SOUP
In a large soup pot ... 20 minutes. Bring to a boil; add
vermicelli
. Cook over medium-high heat for 15 minutes. Skim off fat. Makes 8 servings.
Ingredients: 8 (broth .. pieces .. sauce .. sherry .. sugar ...)
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