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Results 21 - 30 of 32 for tomatillo salsa
As an alternative to this ... 1. To make salsa, remove and disregard dry husk from fresh tomatillos, wash and boil in ... also available in jars.
22. AVOCADO SALSA
Saute onion in oil. Cut tomatillos in half and add to ... mixture to food processor. Puree until smooth. Allow sauce to stand 1 hour before serving.
23. SALSA
Combine the first 8 ingredients ... well. Chop the tomatillos and tomatoes and add to ... or twice. This salsa is best if it is ... eggs, baked potatoes, etc.
24. SALSA VERDE
Peel paper off of tomatillo and boil for 1-2 minutes. ... ingredients together; add cumin and squeezed juice from the lime. Serve with chips or nachos.
Blanch corn in boiling water for 3 minutes, chill immediately and cut from cob. Or microwave corn for 3-5 minutes on high, chill in cold ...
26. SQUASH SALSA
Trim the ends of the ... and rinse the tomatillos. Finely dice (one-eighth inch ... pasta, or serve cold or at room temperature with tortilla chips.
27. SALSA VERDE
Combine all salsa ingredients in medium bowl, mix well. Refrigerate at least 30 minutes to blend flavors. Serve with white chili, recipe this book.
28. SALSA VERDE
Remove husks from tomatillos and cook in water until soft; drain. Put in blender with cilantro, chilies, lime juice and salt. Process until smooth.
29. SALSA ALONSO
Heat oil in large heavy skillet. Add tomatoes, onions and peppers. Cook until brown on all sides (just scorched and soft.) Put tomatoes, ...
30. GREEN SALSA
Boil chili, garlic and tomatillo until tender. Chop chili, garlic, ... garlic and tomatillo were boiled. Add a handful of chopped fresh cilantro.
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