Separate tortillas and let set ... 1 cup picante sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons chili powder. Simmer, drain, blot dry ... in refrigerator before serving.)
1. Wash and dry poultry ... salt, pepper and chili powder. Dredge turkey (or chicken) ... together marmalade, chili sauce, vinegar, Worcestershire sauce. 5. ... at 300 degrees for 1 to 1 1/2 hours ... rice and tossed salad.
Cut up chicken meat into ... bowl. Heat enchilada sauce in skillet. (Just warm the ... center, allocating enough for 10 enchiladas. Roll tortilla and ... thoroughly. Makes 10 enchiladas.