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Results 21 - 30 of 55 for stew parsnip
In small mixing bowl, blend ... and potatoes or parsnips, re-cover. Cook 20 minutes ... longer. Discard bay leaf before serving. 6-8 servings.
Serves 6 as a main ... Meanwhile peel the parsnips and carrots and slice them ... vegetables to the stew. Cook 45 minutes more. ... (From "Vegetarian Pleasures" Cookbook)
23. VENISON STEW
In small mixing bowl, blend ... Add carrots and parsnips; re-cover. Cook 20 minutes ... Discard bay leaf before serving. Makes 6 to 8 servings.
Peel the cloves and place whole with the chicken and half the vegetables in a large pan or stock pot. Add the water and spices, bring to a ...
25. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
Peel garlic cloves and place whole with chicken and half the vegetables in a large pan. Add the water and spices; bring to boil, then ...
Preheat oven to 350 degrees. ... casserole. Brown beef stew meat in skillet in small ... saute leeks, carrots, parsnips, sprinkling with sugar to ... buttered noodles. 6 servings.
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently ...
29. IRISH STEW
In 6 quart pot boil meat, cover with water, do not brown meat. When meat is tender, add vegetables. Cook until veggies are tender. Add ...
Peel the garlic cloves and place whole with the chicken and HALF the vegetables in a large pan. Add the water and spices, bring to a boil, ...
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