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Results 21 - 30 of 66 for sour cream blueberry muffins
Combine Bisquick and sugar. Make a well and add cream and egg. Beat in with ... greased or papered muffin tins. Bake at 425 degrees ... cook a little longer.
Preheat oven to 375 degrees. ... Rinse blueberries from muffin mix with cold water and ... dry muffin mix, sour cream, milk and egg in ... Spread 1/2 of blueberry mixture on top of batter. ... cake. Serves 9 people.
1. Preheat oven to 375 ... Rinse blueberries from muffin mix with cold water and drain. 3. Combine muffin mix, sour cream, milk and egg. Stir ... Drizzle glaze over cake.
Preheat oven to 425 degrees. Mix all ingredients and fill muffin tin to half full. Blend ... each muffin. Bake at 425 degrees for 20-25 minutes.
Heat oven to 375 degrees. ... Rinse blueberries from muffin mix with cold water; drain. ... dry muffin mix, sour cream, milk and egg. Stir ... remaining batter over blueberry layer. Spread remaining fruit on ... Drizzle over hot coffeecake.
Preheat oven to 350 degrees. ... beat lightly. Add sour cream, milk, butter and muffin mix; stir just until blended. ... rack to cool completely.
Sift flour with baking powder, ... Beat egg with sour cream and milk. Stir in oil. ... mixture into greased muffin pans. Mix brown sugar with ... over top of muffins. Bake at 450 degrees ... 10 to 12 muffins.
Preheat oven to 400 degrees. ... 2 1/2 inch muffin pan cups. Sift flour, sugar, ... flour mixture. Whisk sour cream in large bowl until smooth. ... cup measure in each.
Preheat oven to 400 degrees. Cream butter and gradually add the ... Fold in the sour cream. Combine the dry ingredients ... 1/2 inch paper-lined muffin cups half full. Combine the ... Cool. Makes 2 dozen.
In a blender or food ... fluffy; blend in sour cream, eggs, lemon peel, vanilla ... in a greased muffin pan, filling 3/4 full. Sprinkle ... minutes. Makes 1 dozen.
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