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Results 21 - 30 of 125 for shrimp soup dip
21. SHRIMP DIP
Soften cream cheese in a bowl. Warm the soup on stove until bubbly. Add ... refrigerate for 24 hours. This dip is best when served with a wheat cracker.
22. SHRIMP DIP
Heat cream cheese and soup in a saucepan until melted. ... When cool, add rest of ingredients. Pour into bowl or mold and refrigerate overnight.
23. SHRIMP DIP
Heat soup and cream cheese. Mix gelatin ... in hot water too long when unmolding as the dip will lose it's shape when inverted on serving plate.
24. SHRIMP DIP MOLD
Melt cream cheese and tomato soup in top of double boiler ... Cool. Then add celery, onions, salt and olives. Chill. Serve with crispy crackers.
25. SHRIMP DIP
Pour gelatin on top of ... soften. Put tomato soup in pan, add cream cheese. ... into Jello mold. Chill until set. Serve with assorted crackers.
26. SHRIMP DIP
Heat soup; add gelatin and rest of ingredients. Put in mold.
27. SHRIMP DIP
Wash shrimp thoroughly. Heat soup. Blend in cream cheese. Blend in remaining ingredients. Chill in refrigerator at least 5 hours.
28. GREAT DIP
Blend well (whip). Add 1 can of minced clams, or cut off pieces of shrimp. Add onions. Let set for a couple of hours. Serve with your favorite chips.
29. HOT SEAFOOD DIP
Heat soups. Stir in cream cheese until melted. Add remaining ingredients. Serve hot in chafing dish with baked garlic bread.
30. SHRIMP DIP
Mix gelatin in 1/2 cup lukewarm water. Boil tomato soup. Mix together with gelatin, ... onions, celery, and shrimp with a fork. Make sure shrimp is well drained.
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