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Results 21 - 30 of 38 for shoulder pot roast
21. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... juices for gravy or use as is for individual dipping of your roast beef sandwich.
Place water in bottom of slow cooker. Add roast (if too big for pot, cut and stack meat). ... your taste, thicken with flour mixed with water.
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Trim fat from roast and place in a 5-quart ... medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
25. POT ROAST
Cut up roast into small pieces. Salt and ... Cook until meat and onions are done. Pour other ingredients into mixture and cook until well done.
Mix salt, oregano, garlic salt, dry mustard and garlic. Rub well into pork. In Dutch oven, or large skillet, brown pork. Set aside. Brown ...
Brown roast in oil in large frying ... liquid. Cook, stir constantly until thickened. Reduce heat and cook 3 to 5 minutes. Serve gravy with roast.
Place meat in a crock, ... use my crock pot.) Turn meat everyday. Remove ... remove it and thicken liquid with crushed ginger snaps to make a gravy.
Tie shoulder clod securely with string. Wipe ... through fine sieve. Serve with sliced meat and "POTATO PANCAKES" recipe in book. Serves 6 to 8.
30. YANKEE POT ROAST
Wash roast and place in Dutch oven ... additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)
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