Scallops Butter Garlic - Recipes - Page 3

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Results 21 - 30 of 430 for scallops butter garlic

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21. LINGUINE WITH BROCCOLI AND BAY SCALLOPS

Cut broccoli in florets and ... and 1/4 cup butter. Cover and keep warm while preparing scallops and broccoli. Heat remaining 1/4 ... very hot; add garlic and saute a bit, being ... minutes. Yields 4-5 servings.

22. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until mostly done. Set aside. ... mushrooms, green onion, garlic, parsley and splash sherry ... with grated Parmesan cheese.

23. SIMPLE FISH STEW WITH SCALLOPS & SHRIMP

In large Dutch oven or ... Cook onion and garlic, stirring, about 5 minutes ... minutes. Stir in scallops and shrimp, simmer covered 3 ... lemon zest and butter; season with salt and ... ingredients. Makes 4 servings.

24. SEAFOOD-SPINACH LASAGNA

Heat oven to 350°F. Spray ... large skillet, melt butter over medium heat. Add scallops, cook 2 minutes, stirring ... cook onion and garlic 5 minutes, don't burn garlic. ... 10 minutes before slicing.

25. LULU'S PAN ROASTED SEA SCALLOPS

Reconstitute dried Porcini mushrooms with ... warm while preparing scallops. Season scallops with salt ... pan. Add cold butter. Stir to blend in ... and white wine. & Me

26. SCALLOPS WRAPPED WITH BACON

Wash scallops well and pat dry. Cut ... Make a lemon, butter, garlic sauce by melting butter, adding ... are done when they just start to brown.

27. BAY SCALLOPS

Saute garlic in butter or olive oil until tender, ... medium heat. Add scallops. After awhile, liquid will ... Serve alone or over rice. Serves 4.

28. SHRIMP AND SCALLOPS WITH PASTA

1. Heat 1 stick butter in saucepan until melted and ... Parmesan cheese and garlic. Continue cooking and stirring. ... for shrimp and scallops).

29. GARLIC GRILLED SCALLOPS

Thaw scallops completely, if frozen. Dry on ... frying pan, combine butter, garlic, shallots, parsley, nutmeg, and ... cooked through. 4 servings.

30. ASIAGO CHEESE SAUCE

Add all ingredients to melted butter, mix. Heat to almost ... over fettuccine. Sprinkle parsley over all. Add more cream if necessary. Very good.

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