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Results 21 - 30 of about 990 for salt water dumpling
Mix together well for filling. Mix flour, eggs and water. Roll out on floured ... 10 minutes. Remove dumplings with ladle. Place in large ... instead of the cheese.
In large pot place all ... When done, make dumplings. Take chicken and vegetables ... thoroughly with fork. Drop dough by tablespoon into gravy.
Cook fryer and cut in ... strained. Place fryer, water, bouillon, peppercorns and cloves ... peas and seasoned salt. Put cover on kettle; ... mix up feather dumplings by sifting dry ingredients together. ... 10 to 12 servings.
24. TOMATO DUMPLINGS
Bring to fast rolling boil the tomatoes, water, salt, pepper, butter and sugar. ... (this keeps the dumplings from sticking together). Drop squares ... a slow (300°F) oven.
Place wheat starch into a medium bowl. Sift in salt. Slowly pour in the boiling water. Pour in only as ... place squares of dumpling dough on a cooking sheet, ... top of the water.
Cut skin-on hindquarters apart and place in large pot with water/broth, poultry seasoning and Mrs. ... has thickened and dumplings are done. Be sure to ... of the pot occasionally.
In large heavy pot, combine soup, water, chicken, celery, onion, salt, pepper, poultry seasoning and ... 5 minutes. Add dumplings. Mix baking mix and ... an additional 10 minutes.
Dredge meat in flour and ... hours. Serve with dumplings (see below) or Dutch egg ... reheated. Mix eggs, water and salt. Incorporate the flour until ... minutes to heat through.
Start the soup/water/milk heating in a pot, ... heating prepare the dumplings. Combine the dumpling ingredients. ... dumplings have room to float.
Mix together all ingredients and ... stir again. Add water and cook, covered, for about ... up. Add the salt and garam masala and stir ... Serve with tomato chutney.
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