Results 21 - 30 of 265 for rosemary garlic potato

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Peel and cut the potatoes ... potatoes, adding the rosemary and salt/pepper to taste until ... brown. Add the garlic, then the tomatoes, shredded ... tapa. Serves 4. -Venezuela

Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...

Preheat oven to 450°F; gather ... As for the garlic, skin the cloves, and ... offer generous surprises when an unsuspecting eater bites into one.

Heat oven to 450°F. Scrub ... aside. Clean the garlic. Cut 4 to 5 ... season with oregano, rosemary and pepper. Arrange halved potatoes ... Serves 6 to 8.

Heat oven to 350°F. Butter a 9x13-inch baking pan. Set aside. Wash potatoes and quarter. No need to peel red or golden potatoes. Place ...



Place a large soup pot ... Add onion and garlic to pot and sauté until ... chicken stock, chopped rosemary, thyme sprigs, smoked paprika, ... sausage and heat through.

I always make this in a big 8-quart pot, and share with family and friends, so the recipe is written in a large quantity. Brown sausage in ...

In large pot melt 4 ... heat and add garlic and spices. Sauté one minute. ... bouillon cubes, stew will taste like beef. Recipe may be halved.

Spray counter lightly with non-stick ... rest. Mix potatoes, Rosemary and 2 tablespoons olive oil ... olive oil with garlic salt and brush over dough. ... at 350°F 25-30 minutes.

Brown the potatoes in a ... pan. Add oil, garlic, rosemary, thyme, salt and pepper. ... degree oven about 25 minutes or until brown and tender.

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