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Results 21 - 30 of 482 for roasted tomato
Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all ... the slow cooker. Simmer on low heat until tender (do not boil).
One-dish meal. Rub bottom of ... drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Turn lamb every 15 minutes. Baste with liquid.
Preheat oven to 425°F. Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut into halves horizontally. Gently ...
Lightly rub some herbs on ... it oven and roast it in the oven at ... seasoning. Spoon some of the herbs and tomatoes over the lamb chops and serve.
Chop onion. Cut a strip ... heat and brown roast on all sides. Remove. Add ... Remove orange peel and bay leaf. Sprinkle with chopped parsley.
Trim fat from roast. If necessary, cut roast ... hours or high heat setting for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
In a 4 quart Dutch ... all sides. Add tomato sauce, water and pepper. Cover ... are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.
Prepare barbecue grill (medium-high heat). Grill tomatoes until lightly charred, turning occasionally, about 12 minutes. Grill onion until ...
In Dutch oven brown meat in hot oil. Remove meat; set aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add ...
Roasted Peppers: Set whole peppers in ... serving. To serve, line individual plates with lettuce leaves and mound pepper mixture on leaves. Serves 6.
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