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rice stew
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rice stew
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21.
BEEF-TOMATO-RICE STEW
Chop onions. Put onions, fat ... rest of ingredients. Cover and cook slowly about 25 minutes until
rice
is tender. Makes 6 servings, 1 cup each.
Ingredients: 7 (beef .. oil .. onions .. rice .. tomatoes ...)
22.
VENISON & WILD RICE STEW
Place venison, water and onions ... pepper and wild
rice
. Cover and simmer for ... or until
rice
is tender and most of the liquid is absorbed.
Ingredients: 6 (inches .. salt ...)
23.
BEEF BURGUNDY STEW WITH RICE VERTE
Place meat in bowl. Sprinkle ... water. Stir into
stew
mixture and cook, stirring frequently, until ... Remove bay leaf. Serve over
Rice
Verte.
Ingredients: 16 (basil .. cornstarch .. cube .. cubes .. leaf .. oil ...)
24.
BEEF BURGUNDY STEW WITH RICE VERTE
Place meat in pot. Add ... water. Stir into
stew
mixture and cook, stirring frequently ... leaf. Serve over
rice
verte. Saute onion in butter ... Add mushrooms if desired.
Ingredients: 20 (basil .. broth .. cornstarch .. cube .. leaf .. oil ...)
25.
CHICKEN AND RICE STEW
Season chicken pieces with salt ... oven 35 minutes until chicken is tender and
rice
is cooked. Let stand, uncovered, 10 minutes before serving.
Ingredients: 13 (basil .. broth .. inch .. oil .. onion .. parsley ...)
26.
STEWED CHICKEN OVER RICE
Clean chicken. Put in medium ... 15 minutes. Cook
rice
. Remove from fire. Serve on top or side of
rice
. My family likes it on the top. Serves 6.
Ingredients: 6 (celery .. desire .. onion .. rice ...)
27.
VENISON AND WILD RICE STEW
Place venison, water and onions ... pepper and wild
rice
; cover and simmer for ... absorbed. Potatoes may also be added to this
stew
if desired.
Ingredients: 6 (cubes .. salt ...)
28.
VENISON & WILD RICE STEW
Put the venison, onions and ... add the wild
rice
, salt and pepper. Cover ... tender and most of the liquid is absorbed, it is ready to enjoy.
Ingredients: 6 (cubes .. onions .. salt ...)
29.
CROCK POT STEW WITH RICE
Put in crock pot early morning on low. Salt and pepper to taste. Serve over cooked
rice
.
Ingredients: 4 (tomatoes ...)
30.
STEW WITH RICE & BLACK OLIVES
In large pot, melt butter, ... and boil for 10 minutes. Reduce heat and simmer 3 hours. Thirty minutes before serving, add olives,
rice
and wine.
Ingredients: 12 (bite-size .. onion .. rice .. salt .. sugar .. tomatoes ...)
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