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Results 21 - 30 of 87 for pork chicken brunswick stew
Mix all ingredients together in a large pot. Simmer for about an hour. Feed a large group or freeze in small containers.
22. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. ... pot overnight or all day on low temperature. Easy and delicious!
24. BRUNSWICK STEW
Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to ...
25. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
26. BRUNSWICK STEW
In a large pot cook chicken in water until tender, also cook the pork roast in a large pot ... hot through and through. Makes alot. Freezes well.
27. BRUNSWICK STEW
Cook all meat and chop fine with a knife. Save chicken broth and add to mixture. ... fix my corn and tomatoes ahead, too. Makes about 24 quarts.
28. BRUNSWICK STEW
In large pot add all ingredients, bring to boil, stirring often. Reduce heat and simmer until onions fully cooked.
29. BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
30. BRUNSWICK STEW
Cook chicken in water in Dutch oven ... pepper, or more to taste, and salt and pepper to taste. Serves 10-12 adults main dish servings. Freezes well.
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