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plum tomato
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plum tomato
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21.
RIGATONI FOCACCIA
This is one of our favorite pasta recipes from Chef Silvano Marchetto the owner of Da Silvano Restaurant in New York City. Bring large pot ...
Ingredients: 13 (cheese .. cream .. leaves .. parsley .. pasta .. rosemary ...)
22.
CUCUMBER TOMATO SALSA
Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo ...
Ingredients: 7 (vinegar ...)
23.
BEST BEEF STEW NO POTATOES
The key to this recipe ... cup wine/sherry/marsala and
tomato
paste. If desired, add a ... cream to the bowl if you are not lactose intolerant.
Ingredients: 15 (celery .. choice .. marsala .. onions .. parsnips ...)
24.
CHICKEN PROVENCALE
Preheat oven to 350°F. Place chicken in roasting pan. In a small bowl, combine 4 tablespoons butter, olives, garlic, 1/2 teaspoon herbes, ...
Ingredients: 10 (clove .. lengthwise .. oil .. provence .. salt ...)
25.
GREEK PASTA
Cut chicken into chunks and ... dressing, feta cheese and
tomato
. Stir fry until thoroughly ... well combined. Serve hot. Serves 4 generously.
Ingredients: 8 (breasts .. olives .. rounds ...)
26.
FIESTA PASTA SALAD (HOLD THE FIESTA)
Cook noodles according to package directions. Drain. Mix all ingredients well and enjoy! Note: You can add a little hot pepper for heat if ...
Ingredients: 10 (cheese .. lemon .. noodles ...)
27.
CHICKEN TOMATO PANZANELLA
Heat oven to 400°F. In a bowl, gently toss bread cubes with 1 tablespoon oil. Season with salt and pepper to taste. Arrange bread in single ...
Ingredients: 11 (bread .. herbs .. puree .. vinegar ...)
28.
TOMATO BASIL PIZZA
Preheat oven to 375°F. Spray 12x15 cookie sheet with olive oil spray. Roll dough onto cookie sheet. Sprinkle crust with 1 cup mozzarella. ...
Ingredients: 8 (crust .. mayonnaise .. mozzarella .. parmesan .. spray ...)
29.
RATATOUILLE #1
In heavy skillet, saute in oil the garlic, add onions and blend. Add chopped peppers, eggplant (does not need to be soaked or salted ...
Ingredients: 11 (basil .. oil .. salt .. tabasco ...)
30.
PIZZA CRUST - THIN AND CRISPY
In large bowl, combine 2 cups of the flour and the yeast. Blend water, 3 tablespoons oil and salt; heat to lukewarm. Add to flour mixture. ...
Ingredients: 17 (bayleaf .. flour .. oil .. onion .. oregano .. salt ...)
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