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Results 21 - 30 of 177 for pickled corn
21. PICKLED CORN
Bring to boil and pour over 2 cans of Niblet Mexican corn and sit overnight.
22. PICKLED CORN
Take your ears and steam ... milk. Cut the corn from the cob. Mix four ... sweet. Cook until tender, season to taste. Serve with milk and butter.
In medium bowl, combine salt, ... mix well. Add corn; spoon mixture over corn. ... hours or overnight. Cut corn into 1-inch chunks before serving.
Cook corned beef on top of stove, covered with cold water, until tender, about 3-4 hours. Drain liquid and place beef on rack in roasting ...
25. PICKLED CORN
Boil and put in jars. Make it sour to suit your taste.
Cook tender, can and seal.
Shred cabbage fine and sprinkle ... Add 1 can corn (drained) and 1 can (undrained), ... Cool in refrigerator overnight. Should be served cold.
Preheat oven to 325°F. Lay ... counter-top. Place the corn beef brisket on top of ... Place in a baking pan and bake at 325°F for 3 1/2 hours.
Place corned beef in a large covered roaster. Add pickling spices and garlic cloves. Cover with water, beer, apple juice or white wine. ...
Combine sugar, spices, salt and water; boil 5 minutes and cool. Place beef and garlic in a crock. Pour brine over the top and weight meat ...
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