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Results 21 - 30 of 31 for olive brine
21. OLIVADE
1. Combine olives, olive oil, walnuts, garlic, ... up to 2 months. NOTE: Sold in gourmet section of your supermarket or in specialty food shops.
Arrange a bed of lettuce ... Calamata or Nicoise olives around the platter and top ... then slowly incorporate the oil. Pour over all and serve.
Preheat oven to 350 degrees. Rub potatoes with olive oil, then with 3 of ... adding a little more cream. You should have about 2/3 cup of sauce.
24. PARSLEY SALAD
Combine ingredients letting stand 1 hour to mix flavors. May also puree and use as cracker spread. Tom's favorite original recipe.
In a large oven-proof kettle, ... mixture, add the olives and the preserved lemon, bring ... sprinkle with the additional coriander. Serves 4.
26. ROAST TURKEY
Roast turkey is a marvelous ... 1 tablespoon each olive oil and butter with 2-3 ... Fresh or thawed turkey, conventional oven, lowest oven rack.
Mix first 8 ingredients in medium bowl. Add oil and stir to combine. Can be prepared 1 day ahead; chill. Bring to room temperature before ...
Bring to a boil. Add to each jar of peppers (cold pack): If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a ...
Separate cauliflower into individual flowerets, ... Saute garlic in olive oil, add cooked cauliflower, olives and olive brine. Cover pan and simmer on low heat to blend flavors.
In a 1 gallon Ziploc ... 1 quart water. Brine chicken for 2 hours or ... garlic powder. Heat olive oil, garlic and lemon rind ... another 5 minutes. Serve.
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