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Results 21 - 30 of 52 for no bake apricot pie
In a blender container or ... or process canned apricot halves until smooth. Set aside. ... salt and pumpkin pie spice. In another bowl, combine ... inch loaf pans. Bake in 350 degree oven 45 ... 2 loaves; 18 servings.
In a blender container or ... or process canned apricot halves until smooth; set aside. ... salt and pumpkin pie spice. In another bowl combine ... 2 loaf pans. Bake at 350 degrees for 45-50 ... 2 loaves (18 servings).
Bring 2 1/2 cups nectar to boil; dissolve gelatine in remaining 1/2 cup nectar. Pour dissolved gelatine into boiling nectar, stirring well. ...
Cream butter and sugar; add ... powder and flour. Bake in well greased 10 x ... Spread can of pie mixture over and top with ... sugar frosting over top.
25. APRICOT SOUFFLE
Beat egg whites until stiff; add cream of tartar. Mix remainder of ingredients. Pour into baked pie shell. Top with Cool Whip.
Soak apricots 15 minutes in orange juice and cut. Add other ingredients. Mix well. Bake in loaf pan at 350 degrees for 45-50 minutes. Cool.
27. APRICOT PIE
In bowl sprinkle apricots with lemon juice. Combine sugar, ... and mix. Fill pie crust, dot with butter. Seal ... edge with foil. Bake 370°F for 20 minutes. Remove ... Cool on wire rack.
Heat oven to 350°F. Line a 9-inch deep-dish pie plate with one crust (save ... sugar, 1/2 cup apricots and 1 teaspoon cinnamon. Transfer ... sprinkle over apples. Bake 15 minutes. Cover and bake ... cool. Makes 12 servings.
29. APRICOT PEAR PIE
Line a 9 inch pie plate with half of pastry; set aside. Combine pears, apricots and sugar, mixing well. Let ... and flute edges. Bake at 400 degrees for 15 ... baking for 40 minutes.
Chop apricots and cook in small amount ... bottom of the pie shell. Separate eggs and beat ... and vanilla and bake at 350 degrees for about ... minutes at 325 degrees.
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