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Results 21 - 30 of 36 for marinated ribs
Drain peas. Rinse with cold water and drain well. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, salt and cayenne. Mix ...
Drain peas and rinse with cold water and drain well. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, salt and cayenne. Mix ...
In large bowl, combine the vegetables. In a separate bowl, combine all of the dressing ingredients; mix until well blended. Pour dressing ...
Mix ingredients (except Italian dressing) together in Dutch oven. Cover. Bring to a boil. Reduce heat and simmer for 5 minutes. Cool ...
Drain asparagus and put into serving dish. Combine remaining ingredients and pour over asparagus. Marinate 4-5 hours before serving. Serves ...
26. MARINATED CRABS
Break cleaned, boiled crabs in half; crush claws. Par-boil peppers and onions, drain. Combine all vegetables, oil, juice and sliced lemon. ...
Drain blackeyed peas. Rinse with cold water and drain well. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, salt and ...
Drain blackeyed peas. Rinse with cold water and drain well. Add chopped celery and onion. Combine oil, vinegar, mayonnaise and salt and ...
In large, deep skillet or Dutch oven, combine broth, lemon juice, oil, oregano, salt and pepper over high heat, bring to boil. Add ...
Cook broccoli, cauliflower, onions, carrots and celery for about 3 minutes. Drain and add bell pepper and cucumbers. Pour salad dressing ...
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