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Results 21 - 30 of 93 for make-ahead mashed potatoes
Place cooked potatoes in large bowl. Add butter, ... butter. Sprinkle with paprika. Bake at 350°F for 30 minutes just before serving time.
Whip potatoes (peeled and boiled) and butter. ... freezer. Thaw and bake at 325 degrees for 30 to 45 minutes, possibly 1 hour. Great for the holidays.
Peel and boil potatoes until tender. Drain. Add all remaining ingredients and mash. Put potatoes in casserole ... Cover with foil. Make up to 24 hours ahead. To serve, reheat in 350 degree oven.
Cook potatoes in salted water; drain and mash. Add other ingredients. Beat ... To bake, dot with butter and bake at 350 degrees for 30 minutes.
Lightly butter 9x14 inch oval baking dish. Boil potatoes until tender, drain. Mash with electric mixer. Add sour ... prepared 2 days ahead. Keep refrigerated.
Mash potatoes. Add cream cheese, sour cream, butter, onion powder, dill weed and salt. Bake until heated thoroughly.
Boil cut up potatoes for 15 minutes. Saute chopped ... butter. Set aside. Mash potatoes and add everything else. ... 350 degrees for 35 minutes.
Cook potatoes and mash until there are no lumps. ... butter. If preparing ahead, allow to cool, cover ... for 40 minutes. Makes 12 (1 cup) servings.
Peel 5 lb. potatoes. Cook. Mix in cream ... This may be refrigerated one or two days before needed. Reheat in 325°F oven for 30 to 40 minutes.
Cook potatoes and drain. Add butter and ... inch dish and top with grated cheese. Refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes.
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